In 2019, chef Rashida Holmes, inspired by her diverse culinary background and personal cravings, envisioned Bridgetown Roti, filling a gap in LA's food scene with Caribbean patties and rotis. Initially starting as a pop-up, the business gained traction during the pandemic, receiving a surge of support for Black-owned businesses and earning accolades. Holmes, along with her mother Joy Clarke-Holmes and Malique Smith, expanded the menu to include family recipes and secured a commercial kitchen, laying the groundwork for a permanent location.

Bridgetown Roti's long-awaited restaurant in East Hollywood reflects Holmes’s Caribbean-American culinary vision, with dishes like Mom’s chicken curry roti and oxtail patties. Holmes’s commitment to equity is evident in her approach to employee benefits and tip-sharing, influenced by her experience in the industry. Looking ahead, Holmes and Smith are optimistic about expanding Bridgetown Roti while staying focused on making their first restaurant a success.